he Bodega has an older section, made up by the centuries old underground ‘calados’ or caves carved out of the bedrock at a depth of 10 metres, where nature ensures that temperature and humidity levels remain constant throughout the year; and a series of modern climate-controlled premises in which all the wine-making, aging and bottling processes are currently carried out in conditions of the utmost comfort and cleanliness.

For the fermentation process we use small (8,000 to 25,000 litre) stainless steel vats with automatic temperature control that enable us to process the different varieties separately and ensure a better selection according to plot, quality and variety, etc.

The bodega’s collection of casks encompasses 2,500 units made from 50% American oak and 50% French oak from different forests, manufactured by the best coopers in Bordeaux and Burgundy.

Every year we replace a high percentage of our casks, purchasing French or American oak depending on which type best suits the characteristics of each harvest and the wine we hope to produce.

In 2004 the Bodega gained the ISO 9001-2000 and the BRC Global Standard Food certificates which ensure the Quality Management System in all processes and products.